{"id":471,"date":"2006-07-21T13:50:10","date_gmt":"2006-07-21T13:50:10","guid":{"rendered":"http:\/\/newblog.odedsharon.com\/?p=471"},"modified":"2006-07-21T13:50:10","modified_gmt":"2006-07-21T13:50:10","slug":"","status":"publish","type":"post","link":"https:\/\/newerblog.odedsharon.com\/?p=471","title":{"rendered":"Eggs Benedict"},"content":{"rendered":"

I had a craving for Eggs Benedicts.
\nThe only place i’ve ate EB in Israel is in Dixie, and searching the net i found out that there’s also one in Brassarie<\/a>
\nI had a copy of Hair ot Zman tel-aviv or Time out with a list of all the places in Tel-aviv to eat EggsBen, but couldn’t ind it.
\nI figure out that by the time I got out, into a restaurant, and ordering it, i’d be very hungry, have a hunger headache, and very little money, because these places charge a fortune. I mean 56NIS for breakfats ?
\nSo i googled up some recipes. Of course I was missing bacon, and I have problems making things with raw egg yolk. So i ended up improvising my own version of almost Eggs Benedict, which turned out almost as good as the real thing. Not quite, but still.<\/p>\n

OEB
\n(Oded’s Eggs Benedict)<\/p>\n

Powered by Fuzzycook<\/i>

\n
\nBoil some water and put in a small frying pan with high edges. Pour in some viniger.
\nWater should reach about 90 DegC, and only slightly bubble. The viniger help and the fact that it’s a flat pan with large surface area (Remeber, PV=NRT and P is low because we have a large S).
\nPut the egg in it and let it boil.
\nMake the gravey:
\nmix :
\n<\/p>\n

\r\nX *            Mayonaise, \r\nX\/2 *          Mustard, \r\n2\/3 * X        Molten butter,\r\nEpsilon *      Salt, pepper, paprika\r\n4 * Epsilon *  Lemon juice\r\n4 * Epsilon *  Chopped Dill \r\n\r\nS.T \r\nX := some quantity of mayonaise\r\nEpsilon := very small amount\r\n<\/pre>\n
<\/code>
\nPut a peice of bread to be toasted when you’re in mid mix of the sauce.<\/p>\n
The first egg’s white should be ready, and the yolk still running like we like it.
\nGet the first egg out with those bigs spoons with the holes in it that morfix translates as ” slotted spoon”.
\nput it on a plate where you places onf of those very absorbant kitchen papers which morfix calls “blotting paper”.
\nPut the other egg in the semi boiling water.
\nPrepare first egg:
\nLayer up the Bread, egg on top of it, and the sauce as portayed in the following layer diagram:<\/p>\n
\r\nSauce Sauce Sauce Sauce (Layer 2)\r\nSauce EGG EGG EGG Sauce (Layer 1)\r\nBREAD BREAD BREAD BREAD (Layer 0)\r\n<\/pre>\n
\nThe second egg should be ready by now so, do the second part of the for loop:<\/p>\n
\r\nconst int EggsUsed = 2;\r\n\r\nfor (int Eggs = EggsUsed; Eggs > 0; Eggs--) {\r\n ..\r\n}\r\n<\/pre>\n
\nCall your girlfriend and annouce that breakfest is served.<\/p>\n","protected":false},"excerpt":{"rendered":"
I had a craving for Eggs Benedicts. The only place i’ve ate EB in Israel is in Dixie, and searching the net i found out that there’s also one in Brassarie I had a copy of Hair ot Zman tel-aviv … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-471","post","type-post","status-publish","format-standard","hentry","category-taiwan"],"_links":{"self":[{"href":"https:\/\/newerblog.odedsharon.com\/index.php?rest_route=\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newerblog.odedsharon.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newerblog.odedsharon.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newerblog.odedsharon.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newerblog.odedsharon.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=471"}],"version-history":[{"count":0,"href":"https:\/\/newerblog.odedsharon.com\/index.php?rest_route=\/wp\/v2\/posts\/471\/revisions"}],"wp:attachment":[{"href":"https:\/\/newerblog.odedsharon.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newerblog.odedsharon.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newerblog.odedsharon.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}