Everyone and his Mazza’s

The week before I left Taiwan, i met this jewish fella, Ron Telet, at Bob’s bagel shop, we chatted some more about israeli and taiwaneese politics, which, again, is something i tend not to talk about.
when the conversation was over and we both left, i told him “Pesach Sameach”, which he almost forgot about, and asked me to bring him some Mazza’s back with me from Israel. He said he havn’t had them for years, and he misses Mazzabroi.

Last year, we had a conversation about this with Adi, (who sees enterprise with us each friday, when it airs). We discusses the fact, that there’s this passover food, which you make by crushing Mazzah into eggs and frying it. Every jew has a diffrent way of making it, and there’s the Yiddish name – Maazabroi- and the jewish name Mazia, which diffrent people use one or the other to desciribe it. The odd thing is that it has so many forms, just like fried eggs have: the omlete-like kind , the scambled eggs like kind , the salty kind, the latxes looking kind, or pancacky-maple-syrupy-sweet kind.
I call the scrabled egg kind “Mazzia’, and don’t like the rest.

so there!